Tuscan prosciutto 18 months D.O.P. hand cut

Tuscan prosciutto 18 months D.O.P. hand cut

IF THERE ARE PEPPER AND BONE, THE HAM IS TUSCAN DOP It can be recognized by the pepper sprinkled on the part of the thigh where the bone appears. The area has a concave shape due to the processing of Tuscan Dop ham to discover more of the meat and give a homogeneous...

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