IF THERE ARE PEPPER AND BONE, THE HAM IS TUSCAN DOP
It can be recognized by the pepper sprinkled on the part of the thigh where the bone appears. The area has a concave shape due to the processing of Tuscan Dop ham to discover more of the meat and give a homogeneous salting.
Compared to Parma and San Daniele hams, of which it shares most of the production cycle, the Toscano also provides garlic and pepper, not only salt, during the processing of fresh legs..
Alla Fraschetta can be found on the menu among our cold cuts and sausages.