Our menu

special menu
Wine and Beer list
to start...
First Dishes
second dishes
Side dishes
to conclude

to start...

Selection of artisan cheeses (paired with Si.Gi. artisan jams and jellies (each) €1.00 - €14.00

Dried beef of the Jewish/Roman tradition - €14.00

Speck of duck - €15.00

Tuscan Renieri DOP ham 20 months - €12.00

Latteria Perenzin goat lean melted with EVO oil and freshly ground black pepper - 9,00€

Homemade porchetta with grilled artichokes in oil - €10.00

Buffalo mozzarella from Campania dop - €9.00

Roman-style artichoke on black skin pecorino cheese fondue - 8,00€

Artichoke alla giudia - €8.00

“Chianti tuna” and Cannellini beans salad with “Viola” EVO oil - €10.00

Crunchy octopus with thyme on mashed potatoes and black truffle - €12.00

Grilled mortadella with a traditional balsamic vinegar reduction from Modena - €7.00

Conero Rinci “Paccasassi” bruschetta with mortadella - €8.00

Chopping board of Ventricina del Vastese Slow Food Presidium (Bontà Di Fiore), Focaccia with Puntarelle - €12.00

Poached egg The Garda Egg with cream of red potatoes and black truffle - €10.00

Pallotte Cacio and crunchy Ova on cream of Red Potatoes of Avezzano, Sweet Pepper of Altino “Tavola dei Briganti” Slow Food Presidium - €9.00

Stracciata from Agnone fried on piennolo tomato puree and Cannara "red" - 9,00€

Fillet of Icelandic cod freshly battered and fried - €5.00

Fried courgette flower in beer batter stuffed with buffalo mozzarella and S. Antioco anchovy - €4.00

Pizzottelle with fried sourdough (2 per portion) - €3.00

Pane

Basket of Stroncone bread, focaccia and wholemeal bread and Piedmontese artisan bread sticks - €4.00

to start...
First Dishes
second dishes
Side dishes
to conclude

First dishes

quality pasta to enhance all flavors

Spaghettoni Mancini with wild chicory and “black peel” pecorino cheese - €13.00

Risotto al Kerner ai Filamenti di Zafferano di Vigne di More - €14,00

Pici all'Aglione with Cinta Senese bacon and grilled tomatoes - €12.00

Red potato gnocchi with goat blue cheese, walnuts and Cinta Senese bacon - €13.00

Gerardo di Nola propellers with porcini mushrooms, baked datterini tomatoes and Cilento cacioricotta - €15.00

Tonnarelli cheese and pepper with “five peppers” - €13.00

Rigatoni Mancini alla gricia with Cinta Senese bacon - €13.00

Rigatoni Mancini alla amatriciana with crunchy Cinta Senese bacon - €13.00

Rigatoni Mancini alla carbonara with “The Garda egg” and crunchy Cinta Senese bacon - €13.00

Fregnacce with Ventricina Ragù from Alto Vastese Slow Food Presidium (Bontà Di Fiore) - € 13.00

to start...
First Dishes
second dishes
Side dishes
to conclude

Second dishes

Chianina beef ascè with tomato carpaccio and mustard mayonnaise - €18.00

Chianti-scented grilled “Panzanese” steak with sautéed chicory and Nepi onion - €24.00

Neretese-style Kid with Altino Sweet Chili Pepper Slow Food Presidium “Tavola dei Briganti” and crunchy polenta - € 23.00

Cinta Senese scamerita marinated and cooked at low temperature on sautéed black cabbage - €16.00

Beef roulade with mortadella, sweet and sour figs, mustard on spinach with butter and Parmesan - €18.00

Fried boiled beef meatballs with green sauce, Cannara “Rossa” and mustard mayonnaise - €16.00

Pork shank cooked at low temperature in craft beer with vegetables and apples with thyme - €16.00

Icelandic cod lomo cooked in oil on Jerusalem artichoke purée and crunchy leek - €18.00

to start...
First Dishes
second dishes
Side dishes
to conclude

Side Dishes

Sautéed chicory - €7.00

Sautéed broccoli - €7.00

Cannellini Beans in “Purple” EVO Oil - €7.00

BLACK CABBAGE WITH SANT'ANTIOCO ANCHOVIES AND WHITE WINE - 7,00€

Puntarelle in anchovy sauce - €8.00

Potato puff pastry - €6.00

Savoy cabbage with almonds - €8.00

to start...
First Dishes
second dishes
Side dishes
to conclude

To conclude ...

Creme brulè amaretto with peaches in syrup Si.Gi. - €8.00

Bocconotto with cherry jam, chocolate and dried fruit € 8.00

Tiramisù with biscuits from Novara - €7.00

Fraschetta English soup - €7.00

Ricotta and cherries tart - €7.00

Marsala zabaglione with bitter cocoa shortbread - €8.00

Tarte Tatin of apples with cream and cinnamon - 8,00€

Tozzetti and Vin Santo - €10.00

special menu
Wine and Beer list
to start...
First Dishes
second dishes
Side dishes
to conclude

is this your first time at fraschetta?

We are with you every day, both at lunch and dinner
.

THIS IS OUR WELCOME!

See you at La Fraschetta, we are waiting for you!

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