Our menu

special menu
Wine and Beer list
to start...
First Dishes
second dishes
Side dishes
to conclude
legend allergens

Our producers of excellence

Pasta

Rigatoni, Spaghettoni – www.pastamancini.com

Pelusiello, Eliche – www.gerardodinola.it

Verdura

www.ortodivi.it

Extra Virgin Olive Oil, Legumes and Spices

Oil, Legumes – viola.it

Salt, Pepper – www.emporiodellespezie.it

Oregano, Capers, Dried Tomatoes – www.kazzen.it

Saffron – www.vignadimore.it

Hams, cured meats

Ham, Guanciale, Cinta Senese – www.renieri.net

Duck Speck – www.jolandadecolo.it

Cheeses

Fulvi Pecorino – www.ibuonatavolasini.com

Cow/goat milk cheeses –www.perenzin.com

Shredded, Caciocavallo – www.caseificiodinucci.it

Buffalo mozzarella – www.tenutapontoni.it

Eggs

www.thegardaeggco.com

Meat

Panzanese steak, Chianti tuna- www.dariocecchini.com

Baccalà

Baccalà –www.redelbaccala.it

Sott’olio

Paccasassi – www.rinci.it

Jams, Ancient Fruits and Sweet Liqueurs

Peaches in Syrup and Pear Angelica and jams for cheeses – www.agricolasigi.it

Cherries Jams – www.cavazza1898.com

Alkermes – www.montesenario.it

to start...

Homemade dried beef of the Jewish/Roman tradition - €15.00

Duck speck "Jolanda dè Colo'" - €15.00

"Renieri" Tuscan ham after 20 months - €14.00

Homemade porchetta with grilled artichokes in oil - €10.00

Allergeni: 2-13

Buffalo mozzarella from Campania dop "Tenuta Pontoni" - €12.00

Allergeni: 3

Breasts of Cod, Ricotta and Thyme on Parsley Green Sauce - €12.00

Allergeni: 3-5-9-13

Cecchini Pastramino with marinated courgettes - €12.00

Crispy octopus on spicy pea cream and caramelized carrots - €14.00

Allergeni: 1-3-9-13

Bruschetta with Paccasassi del Conero “Rinci” - €8.00

Allergeni: 9-13

Poached egg “TheGardaEgg” in a nest of sautéed agretti on Aquila saffron cream - €10.00

Allergeni: 3-14

Durum wheat frisella
choice between:
- Efisio Salis tuna in oil, olives, red Cannara, roasted tomatoes and crunchy basil - €14.00;
- aubergines with fresh cherry tomatoes and white onion from Nepi - €10.00;
- Cecchini tuna from Chianti and cannellini beans seasoned with celery and carrots - €12.00;

Allergeni: 1-5-9-13

Beef fillet carpaccio with baby spinach, mustard citronette and flakes of Parmigiano Reggiano “San Bernardino” - €14.00

Allergeni: 3-11

Vegetarian strudel with “Fulvi” sheep ricotta, friggitelli and soft cheese fondue - €12.00

Allergeni: 3-9-14

Bluefin tuna tartare with sweet and sour Roman courgettes and citronette - €15.00

Allergeni: 2-3-9

Stracciata di Agnone "Di Nucci" fried on an emulsion of EVO oil "Viola" with basil and baked cherry tomatoes - €9.00

Allergeni: 1-3-9-14

Fillet of Icelandic cod fried in beer batter - €5.00

Allergeni: 1-3-9-14

Fried pumpkin flower in beer batter filled with buffalo mozzarella and S. Antioco “Salis” anchovy - €4.00

Allergeni: 1-2-5-9-14

Pizzottelle with fried sourdough (2 per portion) - €3.00

Allergeni: 1-3-9

Burratina, anchovies from Sant'Antioco "Salis", crunchy courgette flower and tarallini crumbs with fennel - €12.00

Allergeni: 3-5-9

Bread

“Sciapo” di Stroncone, homemade focaccia with “Molino Vigevano” flour, wheat germ and sourdough, handmade Piedmontese bread sticks - €4.00

Allergeni: 9
to start...
First Dishes
second dishes
Side dishes
to conclude

First dishes

quality pasta to enhance all flavors

Spaghettoni Mancini with field chicory from the Orto di Vi and Pecorino Romano “Fulvi” black peel - 14,00€

Allergeni: 3-9

Maritati with Cime di Rapa Crispy Cinta Senese Guanciale and Cacioricotta del Cilento Slow Food - 15,00€

Allergeni: 1-2-3-9-13

Spaghettoni “Pastificio Mancini” with clams, mullet roe “Salis”, black garlic from Voghera - €18.00

Allergeni: 4-5-9-13

Tiella Rice Potatoes and Mussels with Panure with Aromatic Herbs - €13.00

Allergeni: 1-2-5-9-13-14

Organic risotto with asparagus, mussels and "San Bernardino" Parmigiano Reggiano crumble - €15.00

Allergeni: 1-2-5-9-13-14

Wholemeal Pelusiello with Tuna from S.Antioco, friggitelli, Taggiasca olives, Thyme and Robiola fondue - €17.00

Allergeni: 3-5-9-13

Tonnarelli cheese and pepper with Cinque Pepi "Emporio delle Spezie" and raw purple prawns - €17.00

Allergeni: 3-5-9-14

Rigatoni “Pastificio Mancini” alla carbonara with “The Garda egg” and crunchy Cinta Senese bacon “Renieri” - €15.00

Allergeni: 3-9-13-14

Rigatoni “Pastificio Mancini” alla amatriciana with crunchy Cinta Senese cheek “Renieri” - €14.00

Allergeni: 3-9-13

Rigatoni “Pastificio Mancini” alla gricia with crunchy Cinta Senese cheek “Renieri” - €14.00

Allergeni: 3-9-13
to start...
First Dishes
second dishes
Side dishes
to conclude

Second dishes

Chianina beef ascè with Bello di Trevignano "Orto di Vi" tomato carpaccio and Chef's mustard mayonnaise - €20.00

Allergeni: (1-11-13-14 a parte)

Grilled Panzanese steak "Macelleria Cecchini" with glazed radicchio and baked potatoes from the "Orto di Vi" - €25.00

Allergeni: (1-11-13-14 a parte)

Martina Franca Bombetta with Lampascioni pancake - €19.00

Allergeni: 3-9-11-13

Lemon scented veal roll stuffed with roasted tomatoes, baby spinach and mustard citronette - €20.00

Allergeni: 3-9-11-13

Traditional fried boiled beef meatballs with green sauce, Cannara “Rossa” and Chef's mustard mayonnaise - €17.00

Allergeni: 1-3-9-12-14

Scamerita di Cinta Senese “Renieri” marinated and cooked at low temperature on “Orto Di Vi” sautéed broccoli - €19.00

Allergeni: 1-5-11- (13 a parte)-14

Pork shank cooked at low temperature and glazed in barbecue sauce with cacio e pepe carrot chips - €19.00

Allergeni: 1-3-13

Crunchy Icelandic cod lomo “Il Re Del Cod” with smoked celeriac soup and salted crumble - €20.00

Allergeni: 1-5-9-13

Tuna fillet glazed with caramelized pears and chopped almonds - €25.00

Allergeni: 5-13
to start...
First Dishes
second dishes
Side dishes
to conclude

Side Dishes

“Orto Di Vi” sautéed chicory - €7.00

Purslane in “E.Salis” Anchovy Sauce - €8.00

“Orto Di Vi” friggitelli sautéed with Sulmona red garlic and Kazzen Pantelleria oregano - €7.00

Aubergine caponatina - €8.00

Allergeni: 1-9

Baked “Orto Di Vi” potatoes with rosemary and laurel - €6.00

“Orto Di Vi” savoy cabbage sautéed with almonds - €8.00

Allergeni: 2

Chef's scapece zucchini - 8.00€

Broad beans purée and sautéed chicory - €8.00

Allergeni: 3
to start...
First Dishes
second dishes
Side dishes
to conclude

To conclude ...

Creme brulè amaretto with pears in syrup Si.Gi. - €8.00

Allergeni: 3-14 (a parte)

Tiramisu with biscuits from Novara - €8.00

Allergeni: 3-9-14

Pasticciotto with English cream and sour cherries - €8.00

Allergeni: 2-3-9-13-14

Pievana semifreddo cake with Alkermes dei Frati di Montesenario - €8.00

Allergeni: 3-9-13-14

Ricotta tart and “Cavazza” sour cherry jam - €8.00

Allergeni: 2-3-9-13

Lemon Meringue Cake - €8.00

Allergeni: 3-9-14

Tarte Tatin of apples with cream and cinnamon - 8,00€

Allergeni: 3-9

Tozzetti and Vin Santo Dedicated to Joy "Podere dell'Anselmo" - €10.00

Allergeni: 2-3-9-14

Tuscan Pecorino Gran Riserva Renieri, mixed flower honey and Cannellino Di Frascati “Villa Simone” - €12.00

Allergeni: 2-3-9-14

“Latteria Perenzin” marzemino millefeuille, jam and “Di Filippo” Vernaccia di Cannara - €12.00

Allergeni: 2-3-9-14
special menu
Wine and Beer list
to start...
First Dishes
second dishes
Side dishes
to conclude
legend allergens

Our producers of excellence

Pasta

Rigatoni, Spaghettoni – www.pastamancini.com

Pelusiello, Eliche – www.gerardodinola.it

Verdura

www.ortodivi.it

Extra Virgin Olive Oil, Legumes and Spices

Oil, Legumes – viola.it

Salt, Pepper – www.emporiodellespezie.it

Oregano, Capers, Dried Tomatoes – www.kazzen.it

Saffron – www.vignadimore.it

Hams, cured meats

Ham, Guanciale, Cinta Senese – www.renieri.net

Duck Speck – www.jolandadecolo.it

Cheeses

Fulvi Pecorino – www.ibuonatavolasini.com

Cow/goat milk cheeses –www.perenzin.com

Shredded, Caciocavallo – www.caseificiodinucci.it

Buffalo mozzarella – www.tenutapontoni.it

Eggs

www.thegardaeggco.com

Meat

Panzanese steak, Chianti tuna- www.dariocecchini.com

Baccalà

Baccalà –www.redelbaccala.it

Sott’olio

Paccasassi – www.rinci.it

Jams, Ancient Fruits and Sweet Liqueurs

Peaches in Syrup and Pear Angelica and jams for cheeses – www.agricolasigi.it

Cherries Jams – www.cavazza1898.com

Alkermes – www.montesenario.it

is this your first time at fraschetta?

We are with you every day, both at lunch and dinner
.

THIS IS OUR WELCOME!

See you at La Fraschetta, we are waiting for you!

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