Our menu Wine and Beer list to start... Parma Ham Bedogni 24-month10,00€ Tuscan Ham Renieri dop 20 months10,00€ Selection of artisan cheeses13,00€ (goats, pecorino, vaccines) in combination with artisan jams and jellies Si.Gi. (each) € 1.00 Dried beef from the Jewish 11,00€ Roman tradition Piedmontese smoked ox fat11,00€ Octopus cooked at low temperature10,00€ and roasted on a cream of potato and ginger Eggplant parmigianina expressed with Paestum buffalo mozzarella and grilled tomatoes8,00€ Potato pie with taleggio cheese heart 7,00€ on chicory fondue Goat's milk cheese Latteria Perenzin melted with EVO oil and freshly ground black pepper7,00€ Homemade Mortadella cooked in rind7,00€ grilled with reduction of traditional balsamic vinegar of Modena Vegetarian meatballs 7,00€ on shredded cow's milk buffalo mozzarella dop from Paestum7,00€ floured and fried Mixed bruschettas (tomato, buffalo mozzarella and anchovies, Cannara onion and parmesan flakes)7,00€ Bruschetta "Sincera" (with Sincero EVO Az. Agr. Viola oil 100 ml)7,00€ Bruschetta with "Paccasassi" from Conero Rinci7,00€ Porchetta artisan7,00€ Mixed oil (grilled artichokes, tuna peppers, sunny tomatoes)6,50€ Freshly battered and fried cod fillet4,00€ Fiore di zucca fritto in pastella alla birra ripieno di bufala e alice di S. Antioco2,50€ Pizzottelle con lievito madre fritte (2 a porzione)3,00€ Pane e focaccia fatti in casa con farina del Mulino Vigevano con germe di grano e lievito madre3,00€ First dishes quality pasta to enhance all flavors Organic risotto with cow's milk stracciatella pumpkin and caper powder13,00€ Mancini loons fish amatriciana13,00€ Fettuccine with courtyard ragù with porcini mushrooms12,00€ Spaghettoni Mancini with field chicory and pecorino "black skin"11,00€ First courses of the Roman tradition with Mancini rigatoni - (Gricia, Amatriciana, Carbonara and Cacio e pepe)10,00€ Dish of the day See Menu displayed in the Hall Second dishes Steak with cube-roll baked Argentine Angus potatoes served with Sincero EVO oil 100 ml23,00€ Braised beef with "Rosso di Montefalco" with vegetables from the garden18,00€ Artisanal lamb skewers16,00€ with seasoned field chicory Chianina ascè on tomato carpaccio with stewed Cannara onions15,00€ Costine di suino al forno croccanti con salsa di mele e rosmarino15,00€ Beef rolls marinated in lemon 15,00€ with pecorino "black skin" toasted herb breadcrumbs and agretti and hazelnuts Roman-style cod fillet cooked at low temperature with potato rostie15,00€ Heavy pork fillet with mustard sauce and sweet and sour figs Si.Gi.15,00€ Beef rolls with Tuscan ham zucchini and sweet and sour figs14,00€ Piatto del Giorno vedi menu esposto in sala Side Dishes Chicory with sour or sautéed6,00€ Swiss chard with potatoes7,00€ Coral beans sautéed with fresh tomato and Cannara onion6,00€ Baked or fried potatoes5,00€ Vegetable salad5,00€ To conclude ... Selection of cheeses 10,00€ with artisan jam and wine pairing Home tarts7,00€ Homemade cake7,00€ Tiramisu with Novara biscuits7,00€ Creme caramel 7,00€ Panna cotta with sour cherries and amaretti7,00€ Pistachio cream with dark chocolate crumble7,00€ Semifreddo with toasted almonds and cream7,00€ Wine and Beer list