Our menu

Wine and Beer list

to start...

Selection of artisan cheeses (paired with homemade jams and jellies Si.Gi. (each) € 1.00) - € 13.00

Dried beef from the Jewish / Roman tradition - € 12.00

Duck speck - € 15.00

Renieri Tuscan ham pdo 20 months - € 11.00

Latteria Perenzin goat's skin melted with extra virgin olive oil and freshly ground black pepper - € 8.00

Artisan porchetta with grilled artichokes in oil - € 8.00

Buffalo mozzarella from Campania dop - € 7.00

Fillet carpaccio with baby spinach - € 12.00

Octopus cooked at low temperature and roasted on a cream of potatoes and black truffle - € 11.00

Vegetarian strudel with pears, Agnone scamorza cheese and radicchio - € 8.00

Artisanal grilled mortadella with a reduction of traditional balsamic vinegar of Modena - € 7.00

Fried zucchini flower in beer batter stuffed with buffalo mozzarella and S. Antioco anchovy - 3,00 €

Bruschetta with “Paccasassi” from Conero Rinci - € 7.00

Tomato soup with artisan burratina - € 8.00

Summer Parmigianina - € 8.00

Carasau bread, goat cheese with thyme, anchovies and bottarga from Sant'Antioco (efisio salis) - 10,00€

Pochè egg The Garda Egg with green beans and black summer truffle - € 10.00

Freshly battered and fried Icelandic cod fillet - € 5.00

Fried eggplant meatballs on shredded cow's milk - € 8.00

Stracciata di Agnone fried on basil oil with baked tomatoes - € 9.00

Fried pizzottelle with sourdough (2 per portion) - € 3.00

Pane

Basket of Stroncone bread, focaccia and wholemeal bread and Piedmontese artisan breadsticks - € 4.00

First dishes

quality pasta to enhance all flavors

Mancini Spaghettoni with wild chicory and “black peel” pecorino - € 13.00

Tonnarelli with cheese and pepper with chopped purple prawns - € 13.00

Gricia style Rigatoni Mancini with Cinta Senese bacon - € 11.00

Rigatoni Mancini alla amatriciana with crispy Cinta Senese bacon - € 11.00

Carnaroli organic risotto with green beans, salmon marinated in orange, thyme and burrata cream - € 15.00

Rigatoni Mancini carbonara with eggs "The Garda egg" and crispy Cinta Senese bacon - € 11.50

Eliche Gerardo di Nola with Sant’Antioco tuna, piennolo paccatella, Taggiasca olives and Pantelleria caper leaves - 14,00€

RAVIOLI FILLED WITH SMOKED AUBERGINES WITH BURRATA CREAM AND SUNNY PANTELLERIA TOMATOES - 14,00€

Second dishes

Argentine Angus Cube Roll with potato rostie - € 24.00

Cinta Senese tomahawk with fennel flan - € 16.00

Icelandic cod with chickpeas, potatoes and truffle - € 16.00

SLICE OF FRESH TUNA MARINATED WITH "MUDDICA" WITH PISTACHIO AND EGGPLANT CAPONATINA - 18,00€

Rack of lamb with green panure with pistachios, pecorino cheese fondue and caponatina - € 21.00

Chianina ascè with tomato carpaccio and mustard mayonnaise - € 15.00

Fried boiled beef meatballs and potato cream - € 14.00

BAKED PORK MARINATED WITH MYRTLE AND JUNIPER BERRIES WITH SWEET AND SOUR NEPI ONIONS - 16,00€

Side Dishes

Sauteed cabbage with almonds - € 7.50

Sautéed or sour chicory - € 6.50

Garden salad - € 5.00

Roman zucchini alla scapece - € 7.00

Potato rostie - € 6.00

To conclude ...

Creme brulè with amaretto with peaches in syrup Si.Gi. - € 8.00

Tiramisu with Novara coffee biscuits - € 7.00

Fraschetta English soup - € 7.00

Pistachio creamy with dark chocolate crumble - € 7.00

Semifreddo with zabaglione and marsala with fruit in syrup Si.Gi. - € 8.00

DECOMPOSED CANNOLO - 8,00€

Wine and Beer list

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