Our menu Wine and Beer list to start... Renieri Tuscan Ham dop 18 months10,00€ Selection of artisan cheeses paired with homemade jams and jellies Si.Gi. (each) € 1,0013,00€ Dried beef from the Jewish / Roman tradition11,00€ Buffalo mozzarella from Campania dop7,00€ Latteria Perenzin goat's skin melted with extra virgin olive oil and freshly ground black pepper7,00€ Artisan mortadella cooked in rind and grilled with a reduction of traditional balsamic vinegar of Modena7,00€ Artisan porchetta with grilled artichokes in oil7,00€ Octopus cooked at low temperature roasted on a cream of potatoes and ginger10,00€ Fried cod meatballs on chickpea puree and rosemary9,00€ Millefeuille of Icelandic creamed cod and potatoes10,00€ Carpaccio of Danish beef tenderloin with baby spinach, chopped pistachios and mustard citronette12,00€ Leghorn chicken egg "The Garda Egg" poached on coral beans with summer truffle10,00€ Summer aubergine parmigianina with cow's milk stracciatella grilled tomatoes and Viola basil oil8,00€ Castelluccio lentil flan on pecorino fondue8,00€ Vegetarian strudel with radicchio, pears and smoked caciocavallo8,00€ Freshly battered and fried cod fillet4,00€ Fried zucchini flower in beer batter stuffed with buffalo mozzarella and S. Antioco anchovies2,50€ Giudia artichoke7,00€ Fried pizzottelle with sourdough (2 per serving)3,00€ Artisan porchetta with grilled artichokes in oil7,00€ Mixed bruschetta (tomato, buffalo and anchovies, Cannara onion and parmesan flakes)7,00€ Bruschetta with burratina, Porto S. Antioco anchovies and crunchy courgette flower7,00€ Bruschetta with "Paccasassi" from Conero Rinci7,00€ Homemade bread and focaccia with flour from the Vigevano mill with wheat germ and mother yeast3,00€ First dishes quality pasta to enhance all flavors Tuffoli mancini all’amatriciana di pesce 13,00€ Tortello of Monkfish with butter and crunchy sage13,00€ Spaghettoni Mancini with S. Antioco tuna fillet and basil and lemon12,00€ Mancini spaghetti with field chicory and "black peel" pecorino11,00€ Carnaroli risotto with roasted squid, Agnone stracciata cheese and olive powder13,00€ Express lasagna au gratin with asparagus and New Hampshire chicken egg "The Garda Egg"12,00€ Homemade tagliatelle with courtyard ragù with porcini mushrooms12,00€ First of the Roman tradition with Mancini rigatoni (Gricia, Amatriciana, Carbonara and Cacio e pepe)10,00€ Second dishes Steak (Argentine Angus cube-roll served with 100 ml Sincero EVO oil) with baked potatoes23,00€ Baked pork ribs in bbq sauce with baked potatoes18,00€ Artisanal lamb skewers with sautéed field chicory16,00€ Chianina ascè on tomato carpaccio with stewed Cannara onions15,00€ Heavy pork knuckle with craft beer and baked potatoes15,00€ Beef rolls with zucchini, Tuscan ham and sweet and sour figs15,00€ Fried boiled beef meatballs with homemade mustard mayonnaise14,00€ Cod in cooking oil on chickpea puree and crispy leek15,00€ Marinated and grilled horse mackerel on spicy cherry tomato puree12,00€ Side Dishes Sour or sautéed field chicory6,00€ Refined coral beans with fresh tomato and Cannara onion7,00€ Baked or fried potatoes5,00€ Salad5,00€ Stir-fried red chard7,00€ Asparagus au gratin with herb panure7,00€ Red chard sautéed with potatoes7,00€ Eggplant caponatina7,00€ To conclude ... Selection of cheeses with artisan jam and paired wine10,00€ Tarts of the house7,00€ Marsala eggnog with dark chocolate biscuit and salt flakes7,00€ Tiramisu with Novara biscuits with Strawberry7,00€ Tiramisu with Novara biscuits7,00€ Cheese cake by the glass7,00€ Brownie al cioccolato fondente e pere caramellate7,00€ Pistachio creamy with dark chocolate crumble7,00€ Yogurt parfait with mango and sesame crunchy7,00€ Sanpietrini Fassi (4 pcs.)7,00€ Cheese cake with strawberry coulis7,00€ Wine and Beer list
