Our menu

Wine and Beer list

to start...

Parma Ham Bedogni 24-month10,00€

Tuscan Ham Renieri dop 20 months10,00€

Selection of artisan cheeses13,00€

(goats, pecorino, vaccines) in combination with artisan jams and jellies Si.Gi. (each) € 1.00

Dried beef from the Jewish 11,00€

Roman tradition

Piedmontese smoked ox fat11,00€

Octopus cooked at low temperature10,00€

and roasted on a cream of potato and ginger

Eggplant parmigianina expressed with Paestum buffalo mozzarella and grilled tomatoes8,00€

Potato pie with taleggio cheese heart 7,00€

on chicory fondue

Goat's milk cheese Latteria Perenzin melted with EVO oil and freshly ground black pepper7,00€

Homemade Mortadella cooked in rind7,00€

grilled with reduction of traditional balsamic vinegar of Modena

Vegetarian meatballs 7,00€

on shredded cow's milk

buffalo mozzarella dop from Paestum7,00€

floured and fried

Mixed bruschettas (tomato, buffalo mozzarella and anchovies, Cannara onion and parmesan flakes)7,00€

Bruschetta "Sincera" (with Sincero EVO Az. Agr. Viola oil 100 ml)7,00€

Bruschetta with "Paccasassi" from Conero Rinci7,00€

Porchetta artisan7,00€

Mixed oil (grilled artichokes, tuna peppers, sunny tomatoes)6,50€

Freshly battered and fried cod fillet4,00€

Fiore di zucca fritto in pastella alla birra ripieno di bufala e alice di S. Antioco2,50€

Pizzottelle con lievito madre fritte (2 a porzione)3,00€

Pane e focaccia fatti in casa con farina del Mulino Vigevano con germe di grano e lievito madre3,00€

First dishes

quality pasta to enhance all flavors

Organic carnaroli risotto with bacon, asparagus and smoked scamorza13,00€

Mancini loons fish amatriciana13,00€

Spaghettoni Mancini with S. Antioco tuna and roasted Pachino12,00€

Spaghettoni Mancini with field chicory and pecorino "black skin"11,00€

First courses of the Roman tradition with Mancini rigatoni - (Gricia, Amatriciana, Carbonara and Cacio e pepe)10,00€

Dish of the day

See Menu displayed in the Hall

Second dishes

Steak with cube-roll baked Argentine Angus potatoes served with Sincero EVO oil 100 ml23,00€

Braised beef with "Rosso di Montefalco" with vegetables from the garden18,00€

Artisanal lamb skewers16,00€

with seasoned field chicory

Chianina ascè on tomato carpaccio with stewed Cannara onions15,00€

Heavy pork shank 15,00€

with craft beer and baked potatoes

Beef rolls marinated in lemon 15,00€

with pecorino "black skin" toasted herb breadcrumbs and agretti and hazelnuts

Roman-style cod fillet cooked at low temperature with potato rostie15,00€

Heavy pork fillet with mustard sauce and sweet and sour figs Si.Gi.15,00€

Fried boiled beef meatballs with homemade mustard mayonnaise14,00€

Piatto del Giorno

vedi menu esposto in sala

Side Dishes

Chicory with sour or sautéed6,00€

Agretti with sour or sautéed7,00€

with hazelnuts