• Absolutely love this restaurant. The staff are so welcoming and the food is delicious. Their risotto is incredible. I wish they had more vegan/ vegetarian options (only reason I deducted a star) but the wine and good are absolutely delicious.

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    Vaishnavi PAVITHRAN Avatar Vaishnavi PAVITHRAN
  • Nice atmosphere staff very nice we were served delicious tuscanian dishes made with local ingredients. Nice selection of wines too. We had the typical Carciofo alla Giudea (fried artichoke) and Millefoglie di Baccala' (puff pastry with cod) as antipasto, as entree we had the classic "Tonnelli Cacio e Pepe" and "Tonnelli alla cicoria e Pecorino". We loved the veggies "agretti" and the dessert "Crostata Ricotta Cherries". Our friends enjoyed instead dishes with meat.

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    coco “cocospring” zordan Avatar coco “cocospring” zordan
  • Very good! We waited too long for the food though

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    Itay Hasson Avatar Itay Hasson
  • Really good food and awesome service. The octopus with Carrots is one of the best I’ve had around the world. They change their menu recommendation each month and it is based on a specific Italian region. They also pair the menu with wine using a master sommelier that personally comes to the restaurant and educate the waiters. Thank you Sergio, super professional and welcoming.

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    Fadi Raffoul Avatar Fadi Raffoul
  • The restaurant has the image of being authentic, which especially shows once you're inside with the big bat where the antipasti is assorted. The prices are - as in most restaurants in Rome - slightly higher but unlike in other locations the portions did not leave me hungry. Since it's typical Italian food there's not much to be complained about.... however, also nothing really sticks with you. A solid bank for a night out without bad surprises. Vegetarian options: Available, although one has to model around a bit.

    Phil S. Avatar Phil S.

About Us

El Pais

Comer a lo grande

Muchosol

Come como un Romano

Opening time

Opening time
Open every day for lunch and dinner
12:30-23.30

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