our philosophy

La Fraschetta di Mastro Giorgio is located in Rome – in the enveloping historic dictrict of Rione Testaccio – and takes inspiration from the ancient friskets of the Castelli Romani. On the outside, you can discover an evocative ambience characterised, in the hot season, by a green arbor rich in clusters of grapes: the perfect frame for savoring our recipes surrounded by peace.

The interiors have a cozy, informal style, warmed by soft lights and colors. The wooden furnishings and the wine barrels create an exceptionally welcoming atmosphere.
We’ve chosen to combine the gastronomic history of our capital city with an attentive and passionate search for excellent raw materials and products: our traditional Roman cuisine is complemented with other italian regional specialties.
We always use fresh products, different from season to season, like borage, some varieties of squashes, our special onions (Slow Food Presidium), red garlic and extra-virgin olive oil P.D.O..
Our egg pasta and our sweets are prepared by experienced cooks following the recipes of the past. Our menu is daily enriched by specials combining local delicacies, seasonal treats and imagination.

our philosophy

La Fraschetta di Mastro Giorgio is located in Rome – in the enveloping historic dictrict of Rione Testaccio – and takes inspiration from the ancient friskets of the Castelli Romani. On the outside, you can discover an evocative ambience characterised, in the hot season, by a green arbor rich in clusters of grapes: the perfect frame for savoring our recipes surrounded by peace.

The interiors have a cozy, informal style, warmed by soft lights and colors. The wooden furnishings and the wine barrels create an exceptionally welcoming atmosphere.
We’ve chosen to combine the gastronomic history of our capital city with an attentive and passionate search for excellent raw materials and products: our traditional Roman cuisine is complemented with other italian regional specialties.
We always use fresh products, different from season to season, like borage, some varieties of squashes, our special onions (Slow Food Presidium), red garlic and extra-virgin olive oil P.D.O.
Our egg pasta and our sweets are prepared by experienced cooks following the recipes of the past. Our menu is daily enriched by specials combining local delicacies, seasonal treats and imagination.

What we offer

Fresh ingredients

We take the utmost care to buy fresh and seasonal products daily

Dishes of the day

Every day our chefs delight in new flavors in tune with the season

Authentic Cuisine

For those who want to savor the cuisine of the past, as tradition teaches

Slow Food

Among our products you will find many that fall within the category of Slow Food presidia

Fine Wines

Careful selection of wines to ensure the best food and wine pairings

Staff

The staff is our beating heart, a team of professionals who work with skill and passion

Opening time

LUN – SAB
10:00 – 23:30

DOM
10:00 - 15:30

Write to us

Don't hesitate, let us know how to help you!

Pin It on Pinterest

Share This