WELCOME
The love for anything that’s beautiful and good it’s what characterize all of our choices here at “La Fraschetta di Mastro Giorgio”. With our ospitality and cuisine we want to recount you our own traditions and flavors.
Tuffoli Mancini with fish amatriciana
Potato pie with taleggio cheese heart on chicory fondue
Pork shank with craft beer and baked potatoes
Spaghettoni with field chicory and pecorino “black skin”
Octopus cooked at low temperature on a cream of potato and ginger
Vegetarian meatballs on shredded cow’s milk
Eggplant parmigiana expressed with Paestum buffalo mozzarella and grilled tomatoes
Pork fillet with mustard sauce and sweet and sour figs
Roman cod fillet cooked at low temperature with potato rostie
Artisanal lamb skewers with sautéed field chicory
Braised beef with “Rosso di Montefalco” with vegetables
Some Comments from our Customers
“A great discovery”
“Excellent food and hospitality and top service, for affordable prices. To recommend and return. Marco, the owner, is a pleasant and company person, you really feel welcomed as a guest, rather than a customer. Don’t miss it absolutely.”
ClaGraz – TripAdvisor (giugno 2018)
“All very good”
“The place is nice and the atmosphere very pleasant. The waitresses are very in order, but warmly participate without being intrusive. The dinner was very good: quality cheeses, very well made pastas, fresh side dishes and delicious tarts. The appropriate price.
To be considered for a traditional Roman dinner treated modernly.”
Sergio C. – TheFork (giugno 2018)
“TOP!!!”
“One word: TOP !!!!! Must try chicory and pecorino tonnarelli..the end of the world!!”
Aglo To – Facebook (aprile 2018)
“Congratulations”
“We found ourselves the first time by chance and we were very satisfied, we returned on purpose and the satisfaction is the same, we were served by Laura to whom I can only congratulate, I highly recommend going there.
Excellent quality / price. See you soon”
Michela Miron – Google Maps (luglio 2018)
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