Our Sunday menu

appetizers

first dishes

second dishes

Side Dishes

sweets

to start...

Pane

appetizers

first dishes

second dishes

Side Dishes

sweets

First dishes

quality pasta to enhance all the flavours

appetizers

first dishes

second dishes

Side Dishes

sweets

second dishes

appetizers

first dishes

second dishes

Side Dishes

sweets

Side Dishes

appetizers

first dishes

second dishes

Side Dishes

sweets

Homemade sweets

appetizers

first dishes

second dishes

Side Dishes

sweets

is this your first time at fraschetta?

We are with you every day, both at lunch and dinner.

See you at Mastro Giorgio’s La Fraschetta, we are waiting for you!

Our Sunday menu

to start...

Selection of artisan cheeses (combined with artisan jams and jellies Si.Gi. (cad) 1,00€) - 14,00€

Dried beef of the Jewish/Roman tradition - 13,00€

Duck speck - 15,00€

Tuscan Renieri DOP ham 20 months - 12,00€

Latteria Perenzin goat lean melted with EVO oil and freshly ground black pepper - 9,00€

Homemade porchetta with grilled artichokes in oil - 9,00€

Campania buffalo mozzarella dop - 9,00€

Roman-style artichoke on black skin pecorino cheese fondue - 8,00€

Artichoke alla giudia - 8,00€

Grilled mortadella with traditional balsamic vinegar reduction from Modena - 7,00€

Conero Rinci “Paccasassi” bruschetta with mortadella - 8,00€

Pallotte with cheese and eggs - 9,00€

Vastese ventricina platter with focaccia and chicory - 12,00€

Stracciata di Agnone fried on piennolo tomato puree and Cannara "red" tomato - 9,00€

Fillet of Icelandic cod freshly battered and fried - 5,00€

Courgette flower fried in beer batter filled with buffalo mozzarella and S. Antioco anchovy - 4,00€

Pane

Cestino di pane di Stroncone, focaccia e pane integrale e grissini artigianali piemontesi - 4,00€

First dishes

Spaghettoni Mancini with field chicory and “black peel” pecorino - 13,00€

Fregnacce with Ventricina ragù from Alto Vastese - 13,00€

Red potato gnocchi with goat blue cheese, walnuts and Cinta Senese bacon - 13,00€

Kerner risotto with saffron stigmas "Vigna di More" - 14,00€

Tonnarelli cheese and pepper with "five peppers" - 13,00€

Rigatoni Mancini alla gricia with Cinta Senese bacon - 12,50€

Rigatoni Mancini alla amatriciana with crunchy Cinta Senese bacon - 12,50€

Rigatoni Mancini alla carbonara with “The Garda egg” and crunchy Cinta Senese bacon - 13,00€

second dishes

Chianina ascè with tomato carpaccio and mustard mayonnaise - 18,00€

Chianti-scented grilled Panzanese steak with sautéed chicory and Nepi onion - 24,00€

Neretese-style kid with Altino sweet pepper and crunchy polenta - 23,00€

Cinta Senese scamerita marinated and cooked at low temperature on sautéed black cabbage - 16,00€

Beef roulade with mortadella, sweet and sour figs, mustard on butter spinach and parmesan - 18,00€

Fried boiled beef meatballs with green sauce, Cannara “Rossa” and mustard mayonnaise - 15,00€

Pork shank cooked at low temperature in craft beer with vegetables and apples with thyme - 16,00€

Icelandic cod lomo in cooking oil on Jerusalem artichoke puree and crunchy leek - 18,00€

Side Dishes

Sauteed chicory - 7,00€

Sauteed broccoli - 7,00€

Purslane in anchovy sauce - 8,00€

Potato Millefeuille - 6,00€

Garden salad - 5,00€

Savoy cabbage with almonds - 8,00€

Sauteed black cabbage - 8,00€

Homemade sweets

Bocconotto visciole cioccolato e frutta secca - 8,00€

Creme brulè all’amaretto con pesche allo sciroppo Si.Gi. - 8,00€

Torta Crescionda - 7,00€

Tiramisù con biscottini di Novara - 7,00€

English soup from Fraschetta - 7,00€

Ricotta and cherries tart - 7,00€

Marsala zabaglione with bitter cocoa shortbread - 8,00€

Tarte Tatin of apples with cream and cinnamon - 8,00€

is this your first time at fraschetta?

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