Emilia Romagna

The Italian culture of the table

A calendar of special initiatives to discover and rediscover Italian food and wine culture: every month a stimulating “journey” to delve deeper into territorial excellence and traditional recipes, as always in the name of creative reinterpretation and pleasantness.

The calendar:

June 2022 / Lazio

July 2022 / Campania

September 2022 / Sicily and Sardinia

October 2022 / Le Marche

November and December 2022 / Umbria

January and February 2023 / Tuscany

March and April 2023 / Abruzzo

May and June 2023 / Liguria

July, August and September 2023 / Puglia

November, December, January 2024 / Piedmont

CLASSIC MENU

ALLERGEN LEGEND

Special recipes of the month

TO START...

ANTIPASTO

Emilian appetizer (Langhirano DOP 24 months, Mortadella Favola, Coppa Piacentina DOP, Rolled Pancetta DOP, Squacquerone di Romagna DOP, crispy giardiniera and fried gnocco - €20,00

Allergeni: 1-2-3-9-13

Grilled Mortadella with traditional balsamic vinegar reduction from Modena “Casato Bertoni” - €7,00

Allergeni: 13

Spinach flan with 24 month aged Parmigiano Reggiano fondue and Traditional Balsamic Vinegar - €10,00

Allergeni: 3-13-14

Fagottino with sautéed fennel, mortadella and smoked scamorza - €10,00

Allergeni: 3-9-13

FOLLOWING...

Emilian tagliatelle with farmyard ragù and Porcini mushrooms - 16,00€

Allergeni: 3-9-12-13-14

Green tortelli with chard, 24 month Parmigiano Reggiano and Porcini mushrooms - 15,00€