lunch tasting menu

A path created by our Chef Umberto Daeder to delight the palate with excellent products.

An intense and pleasant break to stimulate the senses in a welcoming and relaxing environment which, in the warmer months, allows you to have lunch under our strawberry grape pergola in the heart of Testaccio and Rome.

Our sommeliers will guide you in matching recipes and wines to guarantee you a food and wine experience of delicacies and passion for the territory.

Starter

With matching glass of wine

Served with mixed basket: artisan Piedmontese breadsticks pulled by hand, hot focaccia made in
home, Stroncone and wholemeal bread with natural leavening from the renowned oven
Steps of Testaccio.

Beef fillet carpaccio with Violet oil vinagrette, chopped pistachios, Maldon salt flakes and spinach salad

alternatively

Egg The Garda Egg; poché with seasonal asparagus and chopped hazelnuts

alternatively

Tasting of duck speck selection Jolanda de Colò and artisanal dried beef from the Jewish-Roman tradition

The first

With matching glass of wine

Fork round (also with wholemeal pasta)

Our Spaghettone Pastificio Mancini with field chicory and black-skinned Roman pecorino.

Rigatone Pastificio Mancini alla Matriciana con guanciale di Cinta Senese

alternatively

Spaghettoni Pastificio Mancini with tuna fillet from Porto Sant'Antioco, capers from Pantelleria and baked cherry tomatoes

Eliche Pastificio Gerardo Di Nola di Gragnano with "paccatella" from Vesuvian Piennolo, capers from Pantelleria and Cacioricotta from Cilento

Second Courses

With matching glass of wine

Fried boiled meatball on red potato cream.

alternatively

Mini Chianina axes beaten with a knife with tomato and Pantelleria capers

alternatively

Mini Icelandic cod fillet cooked at low temperature with chickpeas and diced potatoes with truffles.

alternatively

Roasted octopus on chickpea puree, black olive powder and pantelleria caper leaf

Homemade sweets

With matching dessert wine glass

DOLCI

Pistachio creamy mini with dark chocolate crumbles

alternatively

Selection of homemade cookies

alternatively

Flake of cow's milk cheese San Pietro Latteria Perenzin aged in beeswax with wildflower honey.

PER CONCLUDERE...

Coffee

Complete menu at 55.00 euros per person including a glass of wine paired with each course

Complete menu at 30.00 euros per person without wines in combination

Menu Light

  • (Appetizer, main course and dessert) € 38.00 per person with a glass of wine paired with each course
  • (Appetizer, main course and dessert) 25.00 euros per person without accompanying wines
  • (Appetizer, first course and dessert) 32.00 euros per person with matching glass of wine
  • (Appetizer, first course and dessert) 20.00 euros per person without matching wines
  • (First, second and dessert) € 38.00 per person with a glass of wine at each course
  • (First course, second course and dessert) 25.00 euros per person without accompanying wines
 

upon reservation, changes can be made for allergies or intolerances
.

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