Approach to wine course
since September 26, 2023 , on Tuesdays at 19.30
at Mastro Giorgio’s Fraschetta, Via Alessandro Volta 36, Testaccio (Rome)
A path in several meetings to discover the art of making wine.
Between vineyards and cellars, sparkling and sweet wines, sensory analysis and the history of good drinking: a journey backwards from the glass to the territory, to learn to intuit, understand and appreciate the oenological project behind every great wine.
Approaching wine – First part: sensory analysis and the birth of wine
Tuesday 26 September – Getting to know wine, its history and its world – Visual Analysis
Tuesday 3 October – Rediscovering the senses: Olfactory and Gustatory Sensory Analysis
Tuesday 10 October – From the grapes to the glass: the vineyard, the vine, the harvest, the cellar
Approaching wine – Second part: the art of wine and the table
Tuesday 17 October – The magic of the table: the pairing, conservation and service of wine
Tuesday 24 October – Sweetness in Wine: Sweet Wines, Muffati, Passito, Fortified and Flavored Wines</ h4>
Tuesday 7 November – From Prosecco to Champagne: Italian and international sparkling wines
Meetings of about 2 hours.
Participants will have a notebook of sensory cards as educational support and each evening will have a tasting focus on three tastings of wines chosen from among the most qualitatively significant and representative of national and world enological expressions.
At the end of the course, each guest will be issued a certificate of participation.
In case of absence, the single meeting can be recovered in the next editions of the course (upon notice within 48h and subject to availability of places on the new dates).
Wine Communicator & Sommelier: Daniele Graziano
Participation (16 seats available):
- €240 (for the first guests)
- € 290 to follow
Total amount for 6 meetings (location, wine, media, teaching).
It is possible to participate in individual meetings after checking the availability of places.
The course will be confirmed upon reaching a minimum number of participants.