New Year's Eve dinner menu 2023

Start the new year with Mastrogiorgio’s Fraschetta Specialties

Saturday 31 December, 8.30 pm

limited places / reservations required

La Fraschetta di Mastro Giorgio, Via Alessandro Volta 36, Testaccio (Roma)

To start...

Zeppola with “Favola” mousse served on Picinisco “Paolo Fiorini” goat cheese cream and Cinta Senese “Renieri” crumble

Sutri artichoke ”Orto di Vi” served on Pecorino Toscano fondue “Renieri” Gran Riserva

Piedmontese ox tartare with crunchy New Hampshire “The GardaEgg” hen yolk and “San Pietro a Pettine” Black Truffle

first dishes

Watercolor risotto with roasted pumpkin and caramelized angelica pear, creamed with “Di Nucci” stracciata di Agnone and “Renieri” Cinta Senese lard

Beef stew tortello with “Rossa di Cannara” petals on “Orto di Vi” borage cream

second dishes

Scamerita di Cinta Senese “Renieri” marinata e cotta al forno a bassa temperatura servita su Cavolo Nero ripassato

Homemade sweets

Mousse di Ricotta di Pecora dop “Fulvi” con Datteri servita su salsa tiepida al cacao amaro

To conclude

Cotechino di Sarnano “Daniele Monterotti” croccante al finocchietto con Lenticchie biologiche “Marco Viola”

Participation: €100 (wines excluded)
limited places / reservations required

Booking no later than December 20th upon payment of a deposit of € 50 per person
Payment must be received by 26/12.

La Fraschetta Srl

IBAN: IT42I 03440 03218 000 000 175 100

Bic/Swift BDBDIT22

Reason: New Year’s Eve dinner 2022 for ….people

Once the transfer has been made, it will be advisable to report it to the contacts listed here.

Info and reservations:

+39 06 574 1369

info@lafraschettadimastrogiorgio.com

Testaccio (Roma), Via Alessandro Volta 36

Carta dei Vini

Sallustio Montefalco D.o.c. 24,00 €

Cantina Di Filippo (Di Filippo cellar) Uve (grapes): Sangiovese, Barbera, Sagrantino 750 ml Vol 14 %