Approach to wine and pairing with food
The Art of Wine and Table
A journey to discover the art hidden in every glass
from February 14, 2024 , Tuesdays at 7.30pm
at La Fraschetta di Mastro Giorgio, Via Alessandro Volta 36, Testaccio (Rome)
(8 places available)
A journey to discover the magic of wine and table, starting from the art of combining glasses and recipes.
Below we will delve into two special worlds that have enriched wine with further nuances: the exciting world of bubbles and the tasty universe of sweet wines.
The route:
- Wednesday 14 February – The magic of the table: Pairing, Preserving and Serving Wine
- Wednesday 21 February – Sweetness in Wine: Sweet Wines, Muffati, Passiti, Fortified and Flavored Wines
- Wednesday 28 February – From Prosecco to Champagne: Italian and international sparkling wines
Meetings lasting approximately 2 hours.
Approach to wine and pairing with food
The Art of Wine and Table
A journey to discover the art hidden in every glass
from February 14 , 2024 , Tuesdays at 7.30pm
at La Fraschetta di Mastro Giorgio, Via Alessandro Volta 36, Testaccio (Rome)
(8 places available)
A journey to discover the magic of wine and table, starting from the art of combining glasses and recipes.
Below we will delve into two special worlds that have enriched wine with further nuances: the exciting world of bubbles and the tasty universe of sweet wines.
The route:
- Wednesday 14 February – The magic of the table: Pairing, Preserving and Serving Wine
- Wednesday 21 February – Sweetness in Wine: Sweet Wines, Muffati, Passiti, Fortified and Flavored Wines
- Wednesday 28 February – From Prosecco to Champagne: Italian and international sparkling wines
Meetings lasting approximately 2 hours.
