The love for anything that’s beautiful and good it’s what characterize all of our choices here at “La Fraschetta di Mastro Giorgio”. With our ospitality and cuisine we want to recount you our own traditions and flavors.
Rigatoni Mancini alla amatriciana with crispy Cinta Senese bacon
Pork knuckle cooked at low temperature in craft beer with vegetables and apples with thyme
Chianti-scented grilled Panzanese steak with sautéed chicory and Nepi onion
Mancini Spaghettoni with wild chicory and “black peel” pecorino
Bruschetta with the “Paccasassi” of Conero Rinci with mortadella
Tonnarelli with cheese and pepper with chopped purple prawns
Chianina beef ascè with tomato carpaccio and mustard mayonnaise
Mancini rigatoni alla carbonara with “The Garda egg” and crunchy Cinta Senese bacon
Icelandic cod lomo in cooking oil on Jerusalem artichoke puree and crunchy leek
Creme brulè with amaretto and peaches in Si.Gi syrup.
Ricotta and cherries tart
Some Comments from our Customers
“We will be back as soon as possible”
“The place is very clean and welcoming, with a lovely patio where you can eat if it’s a nice day. Excellent service and welcoming atmosphere inside the restaurant, we will definitely return as soon as possible.”
Angela – TripAdvisor (March 2021)
“Can’t wait to go back”
“I was last week in this lovely restaurant with my husband and my son. Excellent food and very kind staff. Can’t wait to go back”
Alexandra Toni – Google (January 2021)
“smiling and competent staff”
“Very nice and welcoming place, the smiling and competent staff guides you to discover the traditional Roman cuisine. The dishes are delicious and abundant, absolutely to try the pasta with chicory and pecorino.”
Daniele Basile – Google (December 2020)
“A confirmation, in the heart of Testaccio, where you can enjoy excellent first and second courses. The timely compliance with anti-covid measures and the professional courtesy of the staff are very welcome.”
B00100B – TripAdvisor (December 2020)
In compliance with the new rules we will
be with you every day ...
Open every day from 12.30 for lunch, dinner and aperitif.
+39 06 574 1369
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